Black Angus Steakhouse Claim this business

Kaylynn Brownon Google

3 months ago

I honestly loved the ambient lighting and atmosphere. We were seated at a large booth and plenty of space for two people. The mocktails we ordered were huge which was nice especially with the price; definitely getting our bang for our buck. The Filet was actually really good and the portion sizes were good too! The employees were very friendly too and very welcoming. It was our first time there and it won’t be our last.

jen mon Google

2 months ago

I have not been to cattle company in ages but we used to come here a lot when i was younger, when they were called Stuart andersons. My mom guys still come here every so often and i was so excited when she picked this place as her birthday dinner restaurant! We had a fairly large party, 8 people, and Corey was hands down the best server. He brought us a 2nd round of bread as he noticed we were gonna devour that first round pretty quick - but come on, it’s that squaw with the whipped butter, thats the most irresistible kind!! Yum. He was also beyond ON IT with the water refills - we never once had to ask for water and all of us are pretty heavy water drinkers!! Corey was always checking on us to see if we needed anything, really excellent service. All our meals were exactly as we all ordered it (and how often does that happen when you have this many people?) and the servings were huuuuuge. I am happy to report i will have the most delicious lunch of leftovers tomorrow! 

Since we were here for my mom’s birthday, Corey brought their birthday cookie with ice cream for her and he didn’t just drop the dessert and leave, he even sang happy birthday with us! 

This place was just as i remember it, i always loved the high booths when i was little and i still love to sit there as an adult. The food was delicious and my favorite, the fried zucchini with cucumber dip, is STILL my favorite! Highly recommend coming here for a meal (make reservations!!), whether you’re celebrating a special occasion, out on a date, or are just in the mood for steak!

rinaon Google

a month ago

We came here to celebrate my grandpa's birthday, our moods lightened. We left feeling extremely dissatisfied. The waiter that served us was rushing and pushy, and was vague with what was available. We waited a long time for our food to arrive. When it did, we were surprised. I had ordered a medium rare patty, and got a well done, almost burnt patty. And the things that I ordered with never came. As did my brother, who's whole steak was burnt and bitter. The broccoli wasn't even cut, just pulled from the stem and thrown onto the plate as if they wanted the people eating the good to be miserable. Overall horrible experience. Do better with how you train your waiters to act, and how you train your cooks to cook the food that someone is going to eat. We also weren't provided with straws or utensils at the start, and had to ask for them. The second time the remade steak came, it was rare, when we ordered medium. On our receipt, they included things that we didn't even order.

Charm McCon Google

2 months ago

We had a very pleasant experience dining at Black Angus for lunch! We availed of the lunch special and happy hour drinks. Ann was very attentive and took care of all our needs. She constantly checks on us and gave us superb recommendations. We had a better experience because of her. Enjoyed our food well.

Tony LaShaon Google

a month ago

My party had 7:45 reservations and were seated within ten to fifteen minutes upon arriving, which was not bad since it was Father's Day. The waitress promptly greeted us and was very friendly. She answered our questions about the menu and made recommendations. The restaurant has a Western theme that looks a little outdated. I ordered the top sirloin because I was not in the mood for a large steak. It came with two classic sides for $21 I believe. I asked for a medium rare steak and upon cutting it, it appeared medium well. Not only was it overcooked, it had no flavor. I asked for a loaded baked potato, which was a $3 upcharge, and one of the special vegetables, corn on the cob. The potato looked nothing like the menu, and was not worth the uncharted since it lacked flavor. Also, I was given asparagus instead of corn. The waitress fixed the problem with my side and was apologetic. My daughter and her husband ordered the $71 special that came with one appetizer, two entrees, four sides and one dessert. They said that their food was not too good as well. Overall, I would give this restaurant a 3.5. I was expecting more considering the name of the place. I've had better steaks at other mainstream steakhouses found on the mainland. Based on the food, I would not recommend or return.