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Aneta Nesselon Google

7 months ago

We had a very pleasant experience: the ambience and the food were great. It appears that a lot of food from the small menu is locally sourced. We had truffle fries and whole Main lobster, luckily already plucked out of its shell - a rare offering in Greenville. The service was also excellent with two minor areas for improvement: there is no hostess, so getting seated was a little confusing and awkward. Then some time was wasted around the check processing. The server, however, was absolutely delightful.

Dixonon Google

a year ago

Great service! Our server was extremely knowledgeable and helpful! She sold us on several items. -Appetizers- ***Get the CRISPY BRUSSELS SPROUTS!!!*** You will not be disappointed! Probably the best I’ve ever had! The RISE BAKERY GRILLED BAGUETTE had a good flavor. I’d get it again. -Entres- The TROLL CAUGHT WEST COAST SALMON was probably the best entre we had. The skin is left on and allows you to taste the herbs. The flavor was good. The TAGLIATELLE was ok. The pasta was good, but I didn’t love these mushrooms. (I usually do like mushrooms) The SPICY TAIWANESE STYLE FRIED HALF CHICKEN was good. The breading was good, and the chicken was cooked perfectly. -Desserts- The RASPBERRY ÉCLAIR was just ok. Not too dry, just the taste missed the target. The DARK CHOCOLATE CRÈME BRÜLÉE was good. Be sure to eat a small piece of the orange with each bite. The WASTONIA FARMS PEACH HAND PIE was good. We would get this again.

Ang Schuckleon Google

3 years ago

What a beautiful location, decor, and ambiance. Jay greeted us warmly, introducing himself as the bar manager and our server for the evening. He was funny, knowledgeable, helpful and made the entire experience really nice. The food was good and served beautifully. We will be back! Thanks, Marriott, for this beautiful location. ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

Alisha Mobleyon Google

3 years ago

Everyone was amazing, especially with helping me get a chair at the bar. it was packed when I got there. The manager carried one over! The hostess was really flexible and my waitress at the bar gave me one on one attention. Drink was big and strong (!). I had To Bee or Not To Bee. Dinner was a grilled baguette and the special - lobster ravioli. Delicious 😋

Dee ACTiveon Google

2 years ago

I give it a 3 for over all experience. We weren't sure where the host stand was when we walked in, first off. Then a couple walked in with us and they left because no one would acknowledge either of us. The bar staff didn't even look our way and they weren't very busy. I had booked a reservation online so that's why we decided to wait. Tried to go up and ask a gentleman behind the bar and he dismissed me. Finally Jay came out and said he would be with us shortly. He really turned our night around! He was so pleasant, welcoming and a great listener. I would definitely give him 10 stars if I could! He was knowledgeable and gave great suggestions. I ordered the featured cocktail and was surprised how good it was and well balanced. We ordered the ribeye and Moroccan fried chicken. I have not been able to enjoy fried chicken in years because it's normally fried in oil that upsets my stomach and super greasy. It was also not to dry and just decadent! The ribeye was cooked exactly how we requested also. Only complaint with the food is that the green beans were cold. Loved the look of the restaurant and the adjourning hotel was lovely!